Experience The Taste Of XOLO
Flor De Sal

The harvesting methods utilized by XOLO in the Cuyutlan Lagoon are as close to the way salt has been harvested in Mexico for thousands of years. Artisanal salt-making in Colima is considered an ancestral tradition, and it is still in practice today.
Every tiny patch of salt flower is lovingly scooped from the salt pans, little by little over a few weeks of the year...just as our ancestors harvested it.
Salt production played a crucial role in Mesoamerican society, with evidence suggesting its importance in trade, tribute systems, and even the development of social hierarchies.

The Heritage of Hand-Harvested
XOLO Flor De Sal

Premium Finishing Salt

Experience hand-harvested XOLO Flor De Sal, perfect for enhancing your culinary creations and special drinks.

Why Use XOLO Flor De Sal On Steaks?

XOLO Flor De Sal, can elevate the flavor of a steak due to its delicate, flaky texture and mineral-rich taste. Simply sprinkle on after the steak is cooked to add a final layer of flavor and a satisfying crunch. Yummy!

A Pleasing Surprise On Your Salad

XOLO Flor De Sal, is used on salads for its delicate, crunchy texture and subtle, complex flavor. Enhance the taste of your next salad while adding a pleasing textural element.

XOLO Flor De Sal can be used in baking to enhance both sweet and savory dishes. It pairs beautifully with chocolate, so sprinkling a bit on top of brownies, chocolate cakes, or cookies it intensifies the flavor of the chocolate.

XOLO Flor De Sal And Chocolate?

Xolo Flor De Sal elevates every dish!
Its delicate, fluffy crystals are perfect for finishing steaks, eggs, popcorn, vegetables, salads...
the sky is the limit.
A must-have for any bar or kitchen!

Chef Maria

★★★★★