Nothing Added, Nothing Removed!Discover the Essence of
XOLO Flor De Sal

CAESAR or BLOODY MARY RIMMER
1/4 Cup XOLO Fleur de Sel
2 Tbsp. Cracked Pepper
2 tsp. Chili Powder
1/2 tsp. Cayenne Pepper
1 Tbsp. Garlic Powder
Dash of Steak Spice
Mix up well. Rub a lime or lemon wedge on your class, dip & prepare your drink as usual...Enjoy!

Our Mexican Paloma Recipe From XOLO Mexican Exports
with Hugs From Us To You!

• XOLO Flor De Sal,
  for the rim of the glass

• 2 ounces Tequila

• 2 ounces fresh Grapefruit juice, plus wedges for garnish

• 2 ounces sparkling water

• ½ ounce fresh lime juice

• ¼ ounce simple syrup

• Ice

Instructions...
Salt the rim of the glass by rubbing a grapefruit wedge around the edge then dip the rim into XOLO Flor De Sal.
Mix the tequila, grapefruit juice, sparkling water, lime juice, and simple syrup into the glass. Fill the remainder of the glass with ice.
Adjust sweetness to taste. Garnish with grapefruit wedge. Love It!

XOLO Flor de Sal contains naturally lower sodium by weight compared to common table salt or other sea salts, while offering beneficial minerals like calcium and magnesium. Its delicate crystals, combined with our artisanal harvesting process, result in a lower concentration of sodium chloride—making it a flavorful, potentially healthier alternative
for those on low-sodium diets or
managing hypertension.
Use less enjoy the unique flavor.

XOLO Flor De Sal Is A Healthier Salt Option

100% DRY, Naturally Cured in The Pacific Sun!
XOLO Flor de Sal is carefully sun-dried to ensure you receive pure, dry crystals — never damp, never heavy with
excess moisture.
Gram for gram, you receive 100% Dry Fleur de Sel. Nothing added.
Nothing removed.
Launching on Amazon Canada
March 2026!

XOLO Flor de Sal

Hand Harvested Flor De Salt from the Cuyutlan Lagoon,
Colima, Mexico

Where Tradition And Flavor Collide!