en
en

ABOUT XOLO FLEUR DE SEL
Our Story

XOLO Flor de Sal — Cuyutlán Lagoon in Colima, Mexico, where our Fleur de Sel is hand-harvested and n
XOLO Flor de Sal — Cuyutlán Lagoon in Colima, Mexico, where our Fleur de Sel is hand-harvested and n

A combination of rich, lava-infused soil from Colima’s volcano, gentle Pacific and mountain breezes, and ultra-high humidity creates the ultimate Fleur de Sel in texture and flavor.

XOLO Fleur de Sel is artisanally produced from the Cuyutlán Lagoon in Colima, Mexico.
Never a machine — from harvest to packaging, we control every aspect of our small-scale
artisanal production.

Nothing Added. Nothing Removed.

A FEW THINGS
WE CAN PROVE.

XOLO Fleur de Sel — colorful Mexican piñata illustrating the quality and mineral composition of our
XOLO Fleur de Sel — colorful Mexican piñata illustrating the quality and mineral composition of our
XOLO Flor de Sal — small Mexican salt company hand-harvesting and naturally drying Fleur de Sel in C
XOLO Flor de Sal — small Mexican salt company hand-harvesting and naturally drying Fleur de Sel in C

SMALL COMPANY. BIG TASTE.

We’re a small group of people bringing you XOLO Fleur de Sel.

Following our ancestral tradition, we artisanally produce XOLO from harvest to packaging right here in Cuyutlán, Mexico. No machines. Just hands. Small batches, gently harvested and naturally dried in the Pacific sun.

Those bright white, delicate crystals are evidence of the way we handle our salt — carefully, gently, every step of the way.

We may be small, but our salt certainly isn’t shy.

Huge taste from our little
not-so-traditional, traditional
salt company.

XOLO Flor de Sal — Mexican food, tacos, steak and drinks celebrating life in Mexico
XOLO Flor de Sal — Mexican food, tacos, steak and drinks celebrating life in Mexico
XOLO Flor de Sal — Mexican Michelada recipe with beer, lime, spices and a XOLO Fleur de Sel rim
XOLO Flor de Sal — Mexican Michelada recipe with beer, lime, spices and a XOLO Fleur de Sel rim
XOLO Flor de Sal — Kicked-Up Margarita recipe with Mexican spirits, lime and a Fleur de Sel rim
XOLO Flor de Sal — Kicked-Up Margarita recipe with Mexican spirits, lime and a Fleur de Sel rim

100% DRY, Naturally Cured in The Pacific Sun!
XOLO Fleur de Sel is carefully sun-dried to ensure you receive pure, dry crystals — never damp, never heavy with excess moisture.
Gram for gram, you receive 100% Dry Fleur de Sel.
Nothing added. Nothing removed.

Proudly Providing Quality
in Every Bag

info@xolomexicanexports.com

Mexico · USA · Canada

WHY XOLO?
XOLO takes its name from
the Xoloitzcuintli, Mexico's
ancient hairless dog.
Like our little namesake, we're unmistakably Mexican, resilient, and a little unconventional.
Our Fleur de Sel is harvested the same way sea salt has been gathered for generations
— by hand, right here in Cuyutlán.

Why XOLO?
Why XOLO?

2026 XOLO Mexican Exports · Cuyutlán, Colima, Mexico