XOLO Flor de Sal is a premium, hand-harvested sea salt from the Cuyutlán Lagoon on Mexico’s Pacific coast. Known for its delicate crystals and clean mineral taste, this authentic Mexican flor de sal is carefully collected using traditional methods and reflects the rich heritage of Colima’s salt-making communities.








XOLO Flor de Sal is harvested along Mexico’s Pacific coast, where ocean, sun, and wind create the perfect conditions for forming delicate salt crystals. Sourced from the Cuyutlán Lagoon in Colima, this traditional Mexican flor de sal reflects its coastal origin and natural purity.
XOLO Flor de Sal is carefully packaged close to its source to preserve its natural texture and quality. Each bag contains pure, hand-harvested sea salt from the Cuyutlán Lagoon, with nothing added and nothing removed.
Flor de sal is carefully harvested by skilled salineras and salineros in the Cuyutlán Lagoon using traditional methods passed down through generations. This hands-on process ensures the delicate crystals are collected at just the
right moment.
After harvesting, flor de sal is gathered into small piles to preserve its natural structure and mineral balance. Each batch reflects the traditional salt-making practices of the Cuyutlán Lagoon in Colima, Mexico.
Quality In Every Bag
Hand Selected & Hand Harvested
Fleur De Sel from the
Cuyutlan Lagoon,
Colima Mexico
Discover our XOLO Flor de Sal from Cuyutlán Lagoon, Mexico
Tradition & Flavor Collide
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XOLO (pronounced “sho-lo”) is inspired by the ancient Xoloitzcuintli, the Mexican hairless dog—an enduring symbol of resilience, tradition,
and authenticity.
Rooted in this heritage, XOLO Fleur de Sel is crafted with care using traditional methods, offering an authentic Mexican flor de sal prized for its purity, texture, and refined taste.


